Breakfast Bread Pudding

Directions

1. 1
   Cut bread into cubes.
2. 2
   Cut cream cheese into cubes.
3. 3
   Toss bread lightly with cream cheese.
4. 4
   Place into a greased 9x13-inch baking pan.
5. 5
   In a large mixing bowl, beat the eggs, milk, syrup, salt, and vanilla together until well mixed.
6. 6
   Pour egg mixture over bread mixture.
7. 7
   Cover and chill in fridge 8 hours or overnight.
8. 8
   Remove from fridge 30 minutes before baking.
9. 9
   Bake, uncovered, at 375 degrees for 40-45 minutes, or until a knife inserted in the center comes out clean.
10. 10
    Let stand 5 minutes before cutting.