Warm Corn-Poblano Salsa

8 ingredients
1 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 cup fresh corn kernels
  • 1/2 cup diced onion
  • 1/2 cup diced poblano pepper
  • 1 serrano pepper, seeded and minced
  • 1 cup halved grape tomatoes
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt

Directions

  1. 1
    Heat olive oil in a large skillet over medium-high heat; add corn, onion, poblano pepper, and serrano pepper; saute 3 minutes. Add tomatoes; saute 1 minute. Remove from heat, and stir in lime juice and salt.

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