Breakfast Bread Pudding

9 ingredients
6 steps

Ingredients

  • 3 tablespoons softened butter
  • 1 loaf crusty bread, cut into 1 inch think slices
  • 8 ounces ham, cubed
  • 2 cups shredded cheddar cheese
  • 3 large eggs
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 12 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. 1
    On one side of each slice of bread spread butter then cut bread into cubes and place on the bottom of a greased 11x7 inch baking dish.
  2. 2
    Top with ham and sprinkle with cheese.
  3. 3
    In a medium bowl mix eggs, milk, dry mustard, salt and pepper.
  4. 4
    Pour over bread mixture evenly.
  5. 5
    Cover and refrigerate atleast 6 hours or overnight for best results.
  6. 6
    Bake in a preheated 350 degree oven for about 45 to 50 mins until top is brown and a knife comes out clean.

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