Tuna Egg Scramble

6 ingredients
4 steps

Ingredients

  • 6 eggs
  • 1/3 cup light cream
  • milk
  • 1/2 tsp. salt
  • 1 can (7 oz.) tuna
  • 2 tbsp. butter

Directions

  1. 1
    Blend eggs, cream, and salt.
  2. 2
    Stir in tuna.
  3. 3
    Pour into hot skillet with butter.
  4. 4
    Cook over low heat, stirring occasionally until eggs are thickened but still moist.

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