Breakfast Bread Pudding

5 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 slice low calorie high fiber wheat bread, cubed
  • 2 pkg. artificial sweetener
  • 1/2 tsp. vanilla
  • 1 c. skim milk, scalded and cooled

Directions

  1. 1
    In a 1-quart casserole, beat eggs lightly.
  2. 2
    Add artificial sweetener, milk, bread and vanilla.
  3. 3
    Mix well.
  4. 4
    Cook on Medium-high power in microwave.
  5. 5
    Let set 5 minutes.
  6. 6
    If not set, cook 2 to 3 minutes longer at Medium power.
  7. 7
    Makes 2 servings.

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