Roasted Spareribs

Name: Roasted Spareribs
Ingredients: 1/4 cup chopped onion; 2 tablespoons chopped celery; 2 tablespoons butter or margarine; 1 cup cooked, mashed potatoes; 3/4 cup soft breadcrumbs; 1 egg, beaten; 1 tablespoon chopped fresh parsley; 1/4 teaspoon dried whole marjoram; 1/4 teaspoon salt; Dash of pepper; 2 pounds pork spareribs (two rib sections); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup water

14 ingredients

2 steps

Ingredients

1/4 cup chopped onion
2 tablespoons chopped celery
2 tablespoons butter or margarine
1 cup cooked, mashed potatoes
3/4 cup soft breadcrumbs
1 egg, beaten
1 tablespoon chopped fresh parsley
1/4 teaspoon dried whole marjoram
1/4 teaspoon salt
Dash of pepper
2 pounds pork spareribs (two rib sections)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water

Directions

1

Saute onion and celery in butter in a skillet until tender. Stir in potatoes, breadcrumbs, egg, parsley, marjoram, 1/4 teaspoon salt, and dash of pepper.
2

Place stuffing on one half of sparerib slab. Fold remaining half over stuffing; secure with wooden picks. Sprinkle spareribs with remaining salt and pepper. Bake at 450°, uncovered, for 30 minutes. Reduce heat to 350°; pour water around spareribs . Cover; bake for 1 hour or until tender. Remove wooden picks. Cut into serving size pieces.