Breakfast Bread Pudding
7 ingredients
9 steps
Ingredients
- 12 slices of bread, torn into small pieces (sourdough whole wheat works well)
- 1-1/4 lbs (.6 kg). shredded, colby, Swiss, Jack or Mexican blend cheese
- 2 cups (475 ml) lowfat or non-fat milk
- 6 large eggs
- salt, pepper, onion or garlic salt to taste
- 8 oz (224 grm). diced green chiles
- 1/2 cup (125 ml) diced ham or bacon pieces or more (optional)
Directions
-
1Prepare a 9 x 13 inch baking dish with vegetable spray or cooking oil.
-
2Mix together bread and cheese and put into baking dish.
-
3Mix together milk, eggs, seasonings, chiles and diced meat.
-
4Pour over bread mixture in baking dish.
-
5Cover and refrigerate overnight.
-
6Preheat over to 350 degrees (175 C.).
-
7Melt butter and pour over pudding prior to baking.
-
8Bake for 45 minutes uncovered.
-
9Cut in approximately 3 x 3 inch squares to serve.
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