Southwestern Lasagna

Name: Southwestern Lasagna
Ingredients: 2 lbs. ground turkey; 2 Tbsp. olive oil; 1/2 cup chopped onion; 2 Tbsp. chili powder; 1 tsp. ground cumin; 2 cups prepared spaghetti sauce; 6 lasagna noodles; 3/4 cup sour cream; 1 1/2 cups shredded Monterrey Jack cheese; 1 can (4 oz.) chopped green chilies

10 ingredients

14 steps

Ingredients

2 lbs. ground turkey
2 Tbsp. olive oil
1/2 cup chopped onion
2 Tbsp. chili powder
1 tsp. ground cumin
2 cups prepared spaghetti sauce
6 lasagna noodles
3/4 cup sour cream
1 1/2 cups shredded Monterrey Jack cheese
1 can (4 oz.) chopped green chilies

Directions

1

In a large skillet, heat oil over medium to high heat.
2

Add onion and saute until translucent.
3

Add turkey and cook until no longer pink.
4

Drain off any liquid, add chili powder and cumin. Mix well and add spaghetti sauce.
5

Simmer for 10 to 15 minutes. Meanwhile, cook lasagna noodles, following package directions. Drain and reserve.
6

Spread 1/3 cup meat sauce in the bottom of a deep 4 x 9 inch baking dish.
7

Place 2 noodles on top of sauce, overlapping slightly.
8

Spread noodles with half the sour cream; then sprinkle with 1/3 of the cheese. Repeat layers once more, topping with the chilies.
9

Layer with noodles.
10

Spoon remainder of sauce over noodles, and top with cheese.
11

Cover and bake in a preheated 350 degree oven for 25 to 30 minutes.
12

Uncover and bake 10 to 15 minutes longer.
13

Serve hot.
14

Serves 4.