Breakfast Brioche

Name: Breakfast Brioche
Ingredients: 2 3/4 cups flour; 130 milk mg of warm; 1 egg; 3 1/2 tablespoons butter cut into pieces; 2 3/8 tablespoons sugar; 1 cup coffee powdered yeast; 1 cup salt teaspoon; 2 1/8 tablespoons butter melted; 4 tablespoons muscovado sugar; 3/4 cup chopped walnuts coarsely; 3 cups soup caster sugar, mixed with 3 Tablespoons water

11 ingredients

1 steps

Ingredients

2 3/4 cups flour
130 milk mg of warm
1 egg
3 1/2 tablespoons butter cut into pieces
2 3/8 tablespoons sugar
1 cup coffee powdered yeast
1 cup salt teaspoon
2 1/8 tablespoons butter melted
4 tablespoons muscovado sugar
3/4 cup chopped walnuts coarsely
3 cups soup caster sugar, mixed with 3 Tablespoons water

Directions

1

["If you have a breadmaker, first put the liquid ingredients in the bread pan, then add the dry ingredients, and run the \"dough cycle\"" program.""