Tangy Fruit Chops

Directions

1. 1
   Brown chops in large nonstick skillet with 1/2 teaspoon vegetable oil.
2. 2
   Turn chops.
3. 3
   Stir in 1/2 cup of cranberry sauce, 1 tablespoon mustard and 1 tablespoon vinegar.
4. 4
   Cover with lid. Simmer gently 5 minutes.
5. 5
   Serve with cornbread.
6. 6
   Serves 4.