Breakfast Brulee With Fruit

Directions

1. 1
   Beat the cream cheese with electric mixer until fluffy.
2. 2
   Add sour cream and the 2 TBL brown sugar; beat until smooth.
3. 3
   Reserve 6 berries for garnish.
4. 4
   Halve the remaining strawberries and arrange evenly in bottom of a shallow 8 inches round pan or individual Brulee dishes.
5. 5
   Spoon cream cheese mixture over berries.
6. 6
   Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture.
7. 7
   Broil 4-5 inches from heat for 1-2 minutes until sugar turns golden brown.
8. 8
   Garnish each brulee with a reserved berry.