Ramjam Chicken

Name: Ramjam Chicken
Ingredients: 1/4 cup soy sauce; 3 tablespoons dry white wine; 2 tablespoons lemon juice; 2 tablespoons vegetable oil; 3/4 teaspoon dried Italian-style seasoning; 1 teaspoon grated fresh ginger root; 1 clove garlic, crushed; 1/4 teaspoon onion powder; 1 pinch ground black pepper; 8 skinless, boneless chicken breast halves - cut into strips

10 ingredients

4 steps

Ingredients

1/4 cup soy sauce
3 tablespoons dry white wine
2 tablespoons lemon juice
2 tablespoons vegetable oil
3/4 teaspoon dried Italian-style seasoning
1 teaspoon grated fresh ginger root
1 clove garlic, crushed
1/4 teaspoon onion powder
1 pinch ground black pepper
8 skinless, boneless chicken breast halves - cut into strips

Directions

1

In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight. Watch Now
2

Preheat an outdoor grill for medium-high heat. Watch Now
3

Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat. Watch Now
4

Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear. Watch Now