Breakfast Brunch

8 ingredients
8 steps

Ingredients

  • 8 slices bread, cubed
  • 2 c. low-fat Cheddar cheese, cubed
  • 6 eggs or Egg Beaters
  • 1/2 tsp. salt
  • 3 c. milk
  • 1 tsp. minced onion
  • 1/2 tsp. pepper
  • 1 tsp. mustard

Directions

  1. 1
    Toss together bread and cheese.
  2. 2
    Beat together remaining ingredients.
  3. 3
    Use a 9 x 13-inch greased glass dish.
  4. 4
    Put cubed bread and cheese in dish.
  5. 5
    Pour egg mixture over bread and cheese. Cover and refrigerate overnight.
  6. 6
    Uncover and take out of refrigerator for 1 hour.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Bacon, sausage or ham may be added.

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