Balsamic Glazed Onions

Name: Balsamic Glazed Onions
Ingredients: 1 lb cipollini onion (or other small yellow onions if unavailable); 12 cup balsamic vinegar; 12 cup blend oil (Olive or Veg, Olive or Cannola, etc.); kosher salt; white pepper

5 ingredients

8 steps

Ingredients

1 lb cipollini onion (or other small yellow onions if unavailable)
12 cup balsamic vinegar
12 cup blend oil (Olive or Veg, Olive or Cannola, etc.)
kosher salt
white pepper

Directions

1

Preheat oven to 325.
2

Mix half oil blend and half BV in bowl.
3

Quarter onions (cut to 1/8s if using larger onions) place in oil/vin mix to marinate 10-15 minutes.
4

Brush other half oil on small roasting pan with tall sides.
5

Sides should be higher than onions when placed inside.
6

Remove onions from marinade, place in oiled pan.
7

Brush down with half remaining vinegar.
8

Roast at 325 for 20-30 minutes, or until tunder and soft, shaking pan every five minutes or so and brushing down with remaining vinegar halfway through cooking.