Breakfast Brunch

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 7 eggs
  • 2 1/4 c. milk
  • 1 tsp. salt
  • 1 tsp. mustard
  • 3 slices white bread cubes
  • 1 c. sharp grated cheese

Directions

  1. 1
    Brown sausage.
  2. 2
    Drain fat.
  3. 3
    Beat eggs, salt, milk and mustard in bowl.
  4. 4
    In a 9 x 13 inch pan, layer sausage, cheese and bread. Pour egg mixture over layers.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake 40 minutes, or until set at 350 degrees.

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