Breakfast/Brunch Mini Paninis

Directions

1. 1
   Take your two slices of bread and cut them in half.
2. 2
   (This will get you four small slices)
3. 3
   Spread butter evenly onto the 4 slices.
4. 4
   Take your guacamole ranch dressing and apply a small amount to the slices and spread evenly.
5. 5
   Take 4 slices of turkey breast and put them onto your slices so that half is on the slice and the other half is hanging off past the crust.
6. 6
   Take the shredded mozzerealla cheese and sprinkle onto the turkey slice and fold the slice over so it's like a pocket.
7. 7
   Cut two slices of tomato and put them on two of the slices.
8. 8
   Take two dill pickle chips and put them on the other two slices that do not have the tomatoes.
9. 9
   Sprinkle a small amount of cheese on all the slices and bring together a slice with a pickle and one with a tomato.
10. 10
    (You will have one tomato and one pickle)
11. 11
    Melt marmalade over a panini pan and coat the outside of your sandwiches with butter or cooking spray(optional)
12. 12
    Fry your panini's until a light brown color is achieved and the bread is lightly crispy.
13. 13
    Stick 4 toothpicks in (optional) and serve.