Marble Cheesecake Bars

9 ingredients
10 steps

Ingredients

  • 2 c. vanilla wafer crumbs (about 60)
  • 1/3 c. cocoa
  • 1/2 c. confectioners sugar
  • 1/2 c. margarine, melted
  • 3 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can condensed milk
  • 3 eggs
  • 2 sq. (2 oz.) unsweetened baking chocolate, melted
  • 2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine crumbs, cocoa, sugar and margarine; press firmly on bottom of 13 x 9-inch baking pan.
  3. 3
    In large mixer bowl, beat cheese until fluffy.
  4. 4
    Gradually beat in condensed milk until smooth.
  5. 5
    Add eggs and vanilla, mix well. Pour half the batter evenly over crust.
  6. 6
    Stir melted chocolate into remaining batter; spoon over vanilla batter.
  7. 7
    With table knife gently swirl through batter to marble.
  8. 8
    Bake 45 to 50 minutes.
  9. 9
    Cool and chill.
  10. 10
    Cut into bars.

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