Breakfast Bruschetta

Name: Breakfast Bruschetta
Ingredients: 1 loaf French bread, diagonally sliced; 2 tablespoons Crisco(R) Pure Olive Oil; 1 teaspoon butter; 2 tablespoons Crosse & Blackwell(R) Capers; 4 large eggs, beaten; 4 slices bacon, cooked crisp, coarsely chopped; 4 links breakfast sausage, cooked, thinly sliced; 3/4 cup cherry tomatoes, diced; Sharp Cheddar cheese (optional)

9 ingredients

3 steps

Ingredients

1 loaf French bread, diagonally sliced
2 tablespoons Crisco(R) Pure Olive Oil
1 teaspoon butter
2 tablespoons Crosse & Blackwell(R) Capers
4 large eggs, beaten
4 slices bacon, cooked crisp, coarsely chopped
4 links breakfast sausage, cooked, thinly sliced
3/4 cup cherry tomatoes, diced
Sharp Cheddar cheese (optional)

Directions

1

Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
2

Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
3

Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.