Salsa Salsa

Ingredients

• 1 (28 ounce) canof herdez salsa casera mexican picante sauce
• 1 (7 ounce) canof el pato tomato sauce (Salsa de Jalapenos)
• 13 cup chopped scallion
• 1 cup chopped fresh cilantro
• 1 cup chopped white onion
• 3 cloves garlic, finely minced
• 12 teaspoon garlic powder (or more)
• 12 teaspoon Mexican oregano
• 14 teaspoon fresh coarse ground black pepper
• chopped jalapeno, depends on how hot you like it (optional)