Breakfast Bruschetta

Name: Breakfast Bruschetta
Ingredients: 8 slices tuscan style bread; 12 eggs; 1/4 cup water; 1 teaspoon kosher salt; 1/4 tablespoon hot red pepper sauce; 1 ounce sweet butter; 5 1/2 ounces goat cheese, softened; 1 1/2 ounces marinated sun-dried tomatoes, julienned; fresh basil leaf; pesto sauce (optional)

10 ingredients

6 steps

Ingredients

8 slices tuscan style bread
12 eggs
1/4 cup water
1 teaspoon kosher salt
1/4 tablespoon hot red pepper sauce
1 ounce sweet butter
5 1/2 ounces goat cheese, softened
1 1/2 ounces marinated sun-dried tomatoes, julienned
fresh basil leaf
pesto sauce (optional)

Directions

1

Toast the bread and keep while preparing the eggs.
2

Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
3

In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
4

Spread the soft goat cheese equally over the slices of toast.
5

Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
6

Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.