Chocolate Ravioli
6 ingredients
1 steps
Ingredients
- 1 (18 ounce) package pepperidge farm frozen puff pastry sheets
- 1/2 cup heavy cream
- 1 (8 ounce) package semi-sweet chocolate baking squares, chopped
- 1 egg yolk
- 1 teaspoon water
- confectioners' sugar
Directions
-
1["THAW pastry sheets at room temperature 30 minute.", "HEAT cream in saucepan to a boil. Pour over chocolate in bowl and let stand 5 minute Whisk until smooth. Freeze mixture 15 minute Stir and freeze 15 minute More or until firm.", "UNFOLD 1 pastry sheet on a lightly floured surface. Roll into 16\" square. Brush with half of egg mixture
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