Breakfast Bubble Ring

5 ingredients
8 steps

Ingredients

  • 1 1/2 c. granola
  • 3/4 c. brown sugar
  • 1 1/2 tsp. cinnamon
  • 2 (8 oz.) pkg. refrigerator biscuits
  • 1/2 c. butter, melted

Directions

  1. 1
    Grease 12 cup Bundt pan.
  2. 2
    Mix granola, sugar and cinnamon. Cut each biscuit (uncooked) in half and dip in butter.
  3. 3
    Roll in granola mixture, pressing into dough.
  4. 4
    Layer in pan.
  5. 5
    Sprinkle with remaining mixture and butter.
  6. 6
    Bake 30 minutes at 350°.
  7. 7
    Turn out at once onto plate.
  8. 8
    Serve warm.

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