Pork Apritada

Name: Pork Apritada
Ingredients: 2 lb. pork; 4 pieces potatoes, cut into quarters; 1 big onion; 2 Tbsp. cooking oil; 1 tsp. salt; 2 pieces red pepper; 3 pieces tomatoes; 1/2 c. tomato sauce; 6 Tbsp. vinegar; 1 1/2 tsp. garlic (7 to 10 cloves); 1/3 c. bread crumbs

11 ingredients

7 steps

Ingredients

2 lb. pork
4 pieces potatoes, cut into quarters
1 big onion
2 Tbsp. cooking oil
1 tsp. salt
2 pieces red pepper
3 pieces tomatoes
1/2 c. tomato sauce
6 Tbsp. vinegar
1 1/2 tsp. garlic (7 to 10 cloves)
1/3 c. bread crumbs

Directions

1

Slice pork into individual pieces.
2

Saute in garlic, onions and tomatoes.
3

Season with salt.
4

Add vinegar and let boil for 5 minutes, then add enough water or stock to make meat tender and make up for sauce.
5

When almost done, add sliced pepper and thicken with bread crumbs.
6

Cook for 5 minutes thereafter.
7

Remove from fire and garnish with fried potatoes.