Breakfast Bulgur

Directions

1. 1
   Add the bulgur to cold water, bring to a boil, and then turn down to a simmer.
2. 2
   Simmer in a covered pan for 12-15 minutes.
3. 3
   After it is cooked thoroughly, add the dried fruit, seeds, and nuts, spices and syrup -- however much you want.
4. 4
   Serve hot!
5. 5
   Leftovers can be refrigerated, preferably without the syrup on top.
6. 6
   Eat leftovers within a couple days.