Breakfast Bundles

5 ingredients
9 steps

Ingredients

  • 1 whole Double Batch Of Pizza Dough
  • 1 pound Maple Breakfast Sausage Or Bacon
  • 6 whole Eggs, Lightly Beaten
  • Salt And Pepper, to taste
  • 1 cup Cheddar Cheese, Divided (to 2 Cups)

Directions

  1. 1
    Thaw (if using frozen) or prepare your pizza dough. Set aside.
  2. 2
    Preheat the oven to 400 degrees F.
  3. 3
    Cook the sausage and/or bacon as directed on the package. Set aside.
  4. 4
    Beat the eggs and season with salt and pepper. Make scrambled eggs in a pan over medium heat. When they reach your desired level of doneness, set aside.
  5. 5
    Make an assembly line-put the sausage or bacon on one plate, the eggs on another and the cheese on a separate plate. Get a baking sheet and set it next to the plates.
  6. 6
    Pull off even sized pieces from your pizza dough and flatten with your hand. Put about a tablespoon of egg in the center of the pizza dough. Top with a half slice of bacon or about a tablespoon of sausage. Sprinkle cheese on top. Seal the edges of the dough to form a ball. Set the bundle, sealed side down, on the baking sheet and continue with all of the dough.
  7. 7
    Bake the bundles for about 20 minutes, or until the dough is golden brown.
  8. 8
    You can keep these in the fridge for up to a week, reheating in the morning as needed, or eat right away.
  9. 9
    Enjoy!

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