Breakfast Bundles
5 ingredients
9 steps
Ingredients
- 1 whole Double Batch Of Pizza Dough
- 1 pound Maple Breakfast Sausage Or Bacon
- 6 whole Eggs, Lightly Beaten
- Salt And Pepper, to taste
- 1 cup Cheddar Cheese, Divided (to 2 Cups)
Directions
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1Thaw (if using frozen) or prepare your pizza dough. Set aside.
-
2Preheat the oven to 400 degrees F.
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3Cook the sausage and/or bacon as directed on the package. Set aside.
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4Beat the eggs and season with salt and pepper. Make scrambled eggs in a pan over medium heat. When they reach your desired level of doneness, set aside.
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5Make an assembly line-put the sausage or bacon on one plate, the eggs on another and the cheese on a separate plate. Get a baking sheet and set it next to the plates.
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6Pull off even sized pieces from your pizza dough and flatten with your hand. Put about a tablespoon of egg in the center of the pizza dough. Top with a half slice of bacon or about a tablespoon of sausage. Sprinkle cheese on top. Seal the edges of the dough to form a ball. Set the bundle, sealed side down, on the baking sheet and continue with all of the dough.
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7Bake the bundles for about 20 minutes, or until the dough is golden brown.
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8You can keep these in the fridge for up to a week, reheating in the morning as needed, or eat right away.
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9Enjoy!
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