Breakfast Burger

Directions

1. 1
   Blend together the onion, ketchup, Worcestershire sauce and paprika in a food processor.
2. 2
   In a large bowl combine the onion mixture with the sausage meat, egg yolk, sage, chives and black pepper.
3. 3
   Use some muscle to mix all the ingredients thoroughly with a wooden spoon.
4. 4
   With wet hands, make four even-sized balls out of the mixture and then flatten each one to form a patty shape.
5. 5
   Put on a covered plate in the fridge for 45 minutes.
6. 6
   Heat a non-stick frying pan over medium high heat and put the burgers into it without any additional fat.
7. 7
   Cook them for about five minutes on one side, then reduce the heat a little, flip the burgers over and cook for five minutes on the other side.
8. 8
   Flip them over again and cook for another three minutes per side on a low to medium heat, until cooked through.
9. 9
   While the burgers are cooking, lightly toast the muffins under the broiler.
10. 10
    Serve each burger in a toasted muffin with condiments of your choice, mustard and ketchup being the obvious ones.