Pineapple Pie

5 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 pkg. lemon instant pudding mix
  • 1 (8 oz.) whipped topping
  • 1 large graham cracker crust
  • 1 (8 oz.) whipped topping

Directions

  1. 1
    Mix crushed pineapple with juice and pudding mix.
  2. 2
    Let set a few minutes, then fold in 8 ounces whipped topping and put into graham crust and top with 8 ounces whipped topping.
  3. 3
    Sprinkle with coconut and chopped nuts.
  4. 4
    Chill.

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