Breakfast Burrito
7 ingredients
4 steps
Ingredients
- 2 None large eggs
- 2 None large egg whites
- 2 (9 inch) wholegrain soft wraps
- 1.5 oz reduced-fat ricotta cheese, crumbled
- 3.5 oz smoked salmon
- 3 oz baby spinach
- 1 None medium lemon, cut into wedges
Directions
-
1Whisk eggs and egg whites until combined. Season.
-
2Heat a medium nonstick frying pan over high heat. Cook wraps, 1 at a time, for 1 min, or until warm. Transfer to a plate and cover with foil to keep warm.
-
3Add egg mixture to same pan. Cook, stirring occasionally, for 2 mins, or until mixture is lightly scrambled and just set.
-
4Spoon scrambled eggs over wraps. Top with ricotta, salmon and spinach. Roll up to enclose filling. Serve immediately with lemon wedges.
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