Cafe Alpine

Directions

1. 1
   Split the instant coffee granules and vanilla between two coffee mugs (1/2 in each mug).
2. 2
   In a saucepan, bring the 1 1/2 cups water to a boil.
3. 3
   In the meantime, in a separate saucepan, dissolve the sugar in the teaspoon of water, heating it until it reaches a low boil.
4. 4
   Add the boiling water to the brown sugar mixture, and stir well.
5. 5
   Pour equal halves of the hot sugar mixture into the 2 coffee mugs, and stir gently with a spoon.
6. 6
   Serve hot.