Breakfast Burrito

Directions

1. 1
   Heat a medium heavy nonstick skillet and lightly spray with the cooking spray.
2. 2
   Add the chorizo and break up into small pieces with a wooden spoon.
3. 3
   Cook thoroughly.
4. 4
   Drain grease if any has accumulated.
5. 5
   Add the red onions, garlic, green chiles and cilantro.
6. 6
   Saute until the onions have softened, about 1 minute.
7. 7
   Add the egg substitute.
8. 8
   Stir with a wooden spoon until the egg substitute is scrambled and thoroughly cooked.
9. 9
   Warm the tortillas in toaster oven or on top of a stove burner.
10. 10
    Divide egg substitute mixture equally among the 4 tortillas.
11. 11
    Fold each tortilla up like a burrito or a cone and top each with 1/4 of the cheese.