Breakfast Burrito

5 ingredients
10 steps

Ingredients

  • 1 pkg. frozen diced, hash brown potatoes
  • 1 (8 oz.) pkg. lean sausage
  • 8 to 12 eggs (depending on number to be fed)
  • 4 to 6 oz. Velveeta cheese, chunked
  • 10 tortilla shells, warmed

Directions

  1. 1
    In a large skillet brown lean sausage.
  2. 2
    Drain.
  3. 3
    Remove from pan.
  4. 4
    Brown hash browns according to directions on package. Remove from pan.
  5. 5
    Beat eggs slightly and pour into pan.
  6. 6
    Cook slightly, then add cooked sausage and hash browns.
  7. 7
    Salt and pepper to taste.
  8. 8
    When eggs are firm, add chunked Velveeta cheese. Turn on very low heat and put lid on skillet.
  9. 9
    Prepare tortilla shells.
  10. 10
    Add filling, roll up and serve.

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