Vegetable Bread

6 ingredients
9 steps

Ingredients

  • 3 (10 oz. each) cans refrigerated biscuits, each cut into fourths
  • 2 sticks butter or margarine
  • 1/2 to 1 c. chopped green onions
  • 1 c. chopped vegetables (green peppers, green/yellow squash, celery, broccoli; your choice or mixture)
  • 1/2 lb. bacon, fried and crumbled (optional)
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Have ungreased Bundt pan ready.
  3. 3
    Put cut up biscuits in large bowl.
  4. 4
    Melt butter in skillet.
  5. 5
    Saute green onions and vegetables.
  6. 6
    Pour over biscuits.
  7. 7
    Sprinkle and toss with bacon and cheese.
  8. 8
    Spread evenly around Bundt pan.
  9. 9
    Bake at 350° for 45 minutes. Serve with cream gravy or honey.

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