Vegetable Bread
6 ingredients
9 steps
Ingredients
- 3 (10 oz. each) cans refrigerated biscuits, each cut into fourths
- 2 sticks butter or margarine
- 1/2 to 1 c. chopped green onions
- 1 c. chopped vegetables (green peppers, green/yellow squash, celery, broccoli; your choice or mixture)
- 1/2 lb. bacon, fried and crumbled (optional)
- 1/2 c. Parmesan cheese
Directions
-
1Preheat oven to 350°.
-
2Have ungreased Bundt pan ready.
-
3Put cut up biscuits in large bowl.
-
4Melt butter in skillet.
-
5Saute green onions and vegetables.
-
6Pour over biscuits.
-
7Sprinkle and toss with bacon and cheese.
-
8Spread evenly around Bundt pan.
-
9Bake at 350° for 45 minutes. Serve with cream gravy or honey.
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