Breakfast Burritos

8 ingredients
10 steps

Ingredients

  • 1 (16 oz.) bag frozen Southern style hash browns
  • 12 eggs
  • 1 large onion, chopped
  • 1/2 lb. bulk pork sausage, browned and drained
  • 12 flour tortillas (10-inch), warmed
  • 3 c. (12 oz.) shredded Cheddar cheese
  • salsa (optional)
  • 1 green pepper, chopped

Directions

  1. 1
    In large skillet, fry hash browns according to package directions; remove and set aside.
  2. 2
    In large bowl, beat eggs; add onion and green pepper.
  3. 3
    Pour into same skillet; cook and stir until eggs are set.
  4. 4
    Remove from heat.
  5. 5
    Add hash browns and sausage; mix gently.
  6. 6
    Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.
  7. 7
    Roll up and place on a greased baking sheet.
  8. 8
    Bake at 350° for 15 to 20 minutes or until heated through.
  9. 9
    Serve with salsa if desired.
  10. 10
    Yield: 12 servings.

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