Breakfast Burritos

7 ingredients
9 steps

Ingredients

  • 1 doz. eggs (large or x-large)
  • 1 lb. sausage (hot or mild breakfast sausage)
  • 2 Tbsp. jalapenos, finely chopped
  • 1/2 c. chopped onions
  • 1/4 c. green pepper, chopped
  • 1/4 lb. Velveeta
  • 1 pkg. (10 large) burrito tortillas

Directions

  1. 1
    Brown sausage and set aside.
  2. 2
    Beat eggs with fork (add 2 tablespoons milk) until mixed well.
  3. 3
    Cube cheese (for easier melting).
  4. 4
    Add peppers, eggs, jalapenos (optional), onion, cheese and sausage back into skillet.
  5. 5
    Over medium heat, cook and fold (frequently).
  6. 6
    Remove from heat when eggs are fluffy and completely melted cheese.
  7. 7
    With large spoon, place 2 heaping spoonfuls onto one burrito tortilla shell.
  8. 8
    Fold shell over egg mixture; fold in each end and roll.
  9. 9
    Serves 5.

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