Marinated 4 Bean Salad
10 ingredients
9 steps
Ingredients
- 1 (1 lb.) can cut green beans, drained
- 1 (1 lb.) can cut wax beans, drained
- 1 (1 lb.) can kidney beans, drained
- 1 (1 lb.) can chickpeas, drained (garbanzo beans)
- 1 small red onion, sliced and cut into strips
- 3/4 c. sugar
- 2/3 c. vinegar
- 1/3 c. salad oil
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
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1Combine
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2sugar,
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3vinegar,
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4oil,
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5salt and pepper.
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6Pour over vegetables and onion.
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7Toss several times while chilling. Best
-
8if served after refrigerating overnight.
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9Can be kept in refrigerator at least a week.
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