Breakfast Burritos

6 ingredients
11 steps

Ingredients

  • 2 slices bacon
  • 2 Tbsp. vegetable oil
  • 2 large tortillas
  • 3 eggs
  • 1/8 tsp. ground black pepper
  • 1/2 c. shredded reduced fat Monterey Jack cheese

Directions

  1. 1
    Cook bacon in nonstick pan until browned.
  2. 2
    Pour off fat. Drain on paper towel.
  3. 3
    Crumble and reserve.
  4. 4
    Heat 1 tablespoon oil in pan.
  5. 5
    Add tortillas, one at a time, cooking for about 30 seconds or until softened, turning halfway through cooking.
  6. 6
    Drain on paper towel.
  7. 7
    Beat eggs and pepper in small bowl.
  8. 8
    Heat remaining 1 tablespoon of oil in pan over medium heat.
  9. 9
    Add eggs and cook, stirring just until set.
  10. 10
    Sprinkle cheese down center of tortilla.
  11. 11
    Top with eggs and bacon.

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