Breakfast Burritos

Directions

1. 1
   Brown sausage; crumble, drain and set aside.
2. 2
   Stir together the eggs, milk, salt and pepper until beaten well enough for scrambling.
3. 3
   Stir in jalapenos and sausage.
4. 4
   Spray skillet with Pam; cook just as you would scrambled eggs.
5. 5
   Lay flour tortilla flat; fill with a spoonful or two of egg mixture.
6. 6
   Add a spoonful of Cheddar cheese; roll up in tortilla shell.
7. 7
   These may be heated in microwave, one or two at a time, for a few seconds or until cheese melts.
8. 8
   Serve with salsa on top, if desired.
9. 9
   You may halve this recipe, if you wish.
10. 10
    Refrigerate leftovers in airtight container.