Breakfast Burritos

8 ingredients
9 steps

Ingredients

  • 4 to 5 potatoes
  • 4 to 6 eggs
  • 1 can green chiles
  • 1/2 lb. bacon
  • 1 small onion
  • grated Cheddar cheese
  • flour burrito shells
  • salsa (optional)

Directions

  1. 1
    Peel and slice potatoes.
  2. 2
    Dice onion.
  3. 3
    Fry together until tender.
  4. 4
    Once cooked, break potatoes in small pieces; set aside. Fry bacon and crumble into pieces.
  5. 5
    Add to potatoes.
  6. 6
    Scramble eggs; add to potatoes.
  7. 7
    Mix in green chiles.
  8. 8
    Put mixture in warmed burrito shells with Cheddar cheese.
  9. 9
    May be topped with salsa, if desired.

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