Chocolate Dessert

7 ingredients
8 steps

Ingredients

  • 1 angel food cake
  • 2 (6 oz.) pkg. semi-sweet chocolate chips
  • 3 eggs, separated
  • 2 Tbsp. sugar
  • 1 pt. whipping cream
  • 1 c. chopped nuts
  • 1 Tbsp. milk

Directions

  1. 1
    Heat chocolate with milk to melting.
  2. 2
    Beat egg yolks and beat into chocolate; cool.
  3. 3
    Beat egg whites and fold into chocolate. Beat whipping cream and sugar.
  4. 4
    Add to mixture.
  5. 5
    Break cake into small chunks and mix into chocolate.
  6. 6
    Put in a 13 x 9-inch pan. Cover with nuts.
  7. 7
    Refrigerate.
  8. 8
    (Can be frozen.)

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