Breakfast Burritos

7 ingredients
9 steps

Ingredients

  • 2 slices bacon
  • 2 Tbsp. vegetable oil
  • 2 large flour tortillas
  • 3 eggs
  • 1/8 tsp. ground black pepper
  • 1/2 c. shredded reduced-fat Monterey Jack cheese
  • salsa or catsup (optional)

Directions

  1. 1
    Cook bacon in nonstick skillet.
  2. 2
    Drain fat.
  3. 3
    Crumble and set aside.
  4. 4
    Heat tortillas in 1 teaspoon of oil about 30 seconds or until soft.
  5. 5
    Beat eggs and pepper in bowl.
  6. 6
    Cook eggs in 1 teaspoon of oil.
  7. 7
    Sprinkle cheese down center of tortilla.
  8. 8
    Top with eggs and bacon.
  9. 9
    Serve with salsa or catsup.

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