Breakfast Burritos

Directions

1. 1
   Brown sausage in skillet, stirring until crumbly; drain. Spoon into large bowl.
2. 2
   Brown hash brown potatoes with onion in large skillet, stirring frequently.
3. 3
   Add to sausage; mix well. Scramble eggs in skillet until done to taste, stirring frequently. Add to sausage mixture.
4. 4
   Add chopped green chiles, salt, pepper, salsa and shredded cheese.
5. 5
   Mix well.
6. 6
   Place 2 tablespoons mixture along one side of each tortilla; roll to enclose filling.
7. 7
   Serve with additional salsa.
8. 8
   Makes 24 servings.