Breakfast Burritos

Directions

1. 1
   Fry eggs until done in small amount of butter.
2. 2
   Remove from pan into a large bowl.
3. 3
   Fry onion and green pepper in butter until tender; add to bowl.
4. 4
   Fry potatoes in butter until potatoes are soft but not mushy, and starting to brown.
5. 5
   Add everything into the bowl and stir to mix.
6. 6
   Warm tortillas in microwave (20 secs) until they are very flexible and warm.
7. 7
   Put about 1/2 cup of mixture into the tortilla.
8. 8
   Roll and set on a cookie sheet that has a light coat of non-stick spray on it.
9. 9
   Freeze on tray.
10. 10
    When frozen, remove, wrap well and refreeze.
11. 11
    To serve: warm in microwave about 2 and 1/2 minutes.
12. 12
    To be honest, this recipe sort of'happens' for me.
13. 13
    I vary it according to what I have on hand.
14. 14
    You can do more eggs, less potatoes, no onion, etc.
15. 15
    You can use a bag of pre-made hash browns if you want, too (watch the added salt, though).