Chopping Board Pesto

5 ingredients
5 steps

Ingredients

  • 1 cup Basil, Well Packed
  • 1/4 cups Pine Nuts, Toasted
  • 2 Tablespoons Olive Oil
  • 1/4 teaspoons Celtic Sea Salt
  • 1/4 teaspoons Black Pepper

Directions

  1. 1
    Chop the basil into fine strips until its practically minced.
  2. 2
    Place the basil in a bowl.
  3. 3
    Chop the pine nuts fairly fine, though not to a powderleave a little crunch.
  4. 4
    Place pine nuts in a bowl with basil, then toss in olive oil, salt and pepper.
  5. 5
    Serve over crackers.

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