Breakfast Burritos

Directions

1. 1
   Scramble eggs, cooking to a dry consistancy. Cool and put in a mixing bowl.
2. 2
   Brown sausage, drain fat and cool. Add to the eggs.
3. 3
   Saute vegetables until they have released their liquid and it has evaporated. Cool, add to egg mixture.
4. 4
   Add the salsa and cheese, mix to combine.
5. 5
   Heat tortillas briefly to soften. Scoop 1/3-1/2 cup of filling into each tortilla and roll up.
6. 6
   Place each burrito in a zip-top sandwich bag and seal, squeezing out all air. Place burritos in a freezer safe container and freeze.
7. 7
   To reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.