Squash Casserole

12 ingredients
6 steps

Ingredients

  • 1 medium onion chopped
  • 3/4 lb. sausage
  • 2 cups cooked mashed squash (drained)
  • 1 can mushroom soup
  • 1 Tbsp. margarine
  • 1/2 cups Ritz cracker crumbs
  • 1 egg (slightly beaten)
  • 1/2 cup mayonnaise
  • 3/4 cup shredded cheddar cheese
  • 1/2 tsp. sage
  • Buttered bread crumbs
  • Parmasian cheese

Directions

  1. 1
    Saute onion with sausage until brown. Drain. Add
  2. 2
    squash, soup, margarine, crackers, egg, mayonaise, cheese and sage.
  3. 3
    Mix all together and put in baking dish.
  4. 4
    Top with buttered bread crumbs.
  5. 5
    Sprinkle Parmesan cheese on top.
  6. 6
    Bake at 325 degrees for 30-40 minutes or until done.

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