Breakfast Burritos

11 ingredients
4 steps

Ingredients

  • 3 tbsp butter
  • 5.5 oz ham, diced
  • 6 None scallions, trimmed and chopped
  • 4 None soft flour tortillas
  • 8 None medium eggs, room temperature
  • 2 tbsp cream
  • 3.5 oz cheddar, grated
  • 1 tbsp parsley, chopped
  • 2 oz feta cheese, crumbled (optional)
  • 1/3 cup cilantro, chopped (optional)
  • None None Hot sauce such as Tabasco, to serve

Directions

  1. 1
    Heat 1 tbsp of butter in a small frying pan and add the ham. Cook for several minutes until browned, then add the scallions. Cook for 3-4 mins, just until the scallions start to wilt. Turn off the heat.
  2. 2
    Wrap the tortillas in foil and place them in the oven on low heat to warm.
  3. 3
    Whisk the eggs with the cream, ham and scallions and season to taste. Melt 2 tbsp of butter in a medium frying pan over low heat. Add the eggs and cook for about 7 mins, stirring occasionally. Sprinkle with cheddar and parsley.
  4. 4
    Remove the tortillas from the oven, spoon on the scrambled eggs and add the feta and cilantro, if using. Sprinkle with hot sauce, roll up and serve.

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