Breakfast Burritos

8 ingredients
7 steps

Ingredients

  • 2 teaspoons low-fat margarine
  • 12 small onion, chopped
  • 1 (4 ounce) can diced green chilies, drained
  • 12 cup cooked lean ham, cubed
  • 1 carton egg substitute
  • salt and pepper
  • salsa, to taste
  • 4 10-inch flour tortillas

Directions

  1. 1
    In a skillet, heat margarine and saute onions till tender.
  2. 2
    Add chilies and ham and continue to fry.
  3. 3
    Add egg substitute, salt and pepper to skillet mixture.
  4. 4
    Scramble over medium heat.
  5. 5
    As eggs solidify add salsa.
  6. 6
    Warm tortillas.
  7. 7
    Place equal amounts of egg mixture onto each tortilla and roll burrito style.

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