Applesauce

4 ingredients
6 steps

Ingredients

  • 5 apples
  • 3 12 cups water
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar

Directions

  1. 1
    Peel, core, and slice each apple into 8 pieces.
  2. 2
    Put apples in saucepan with water, cinnamon, and sugar.
  3. 3
    Cover and simmer until apples are tender, about 30 minutes.
  4. 4
    Mash and stir every 5 minutes.
  5. 5
    Allow applesauce to cool.
  6. 6
    Enjoy!

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