Breakfast Butters Recipe

Name: Breakfast Butters Recipe
Ingredients: 1/2 c. Butter, softened; 1/3 c. Peach preserves; 1/2 tsp Almond extract; 1/2 tsp Powdered sugar; 1/2 c. Butter, softened; 1/4 c. Honey; 2 Tbsp. Orange marmalade; 1/2 c. Butter, softened; 2 Tbsp. Maple syrup; 1/2 tsp Grnd cinnamon; 1/2 c. Butter, softened; 1/3 c. Strawberry preserves; 1/2 tsp Lemon juice; 1/2 tsp Powdered sugar

14 ingredients

7 steps

Ingredients

1/2 c. Butter, softened
1/3 c. Peach preserves
1/2 tsp Almond extract
1/2 tsp Powdered sugar
1/2 c. Butter, softened
1/4 c. Honey
2 Tbsp. Orange marmalade
1/2 c. Butter, softened
2 Tbsp. Maple syrup
1/2 tsp Grnd cinnamon
1/2 c. Butter, softened
1/3 c. Strawberry preserves
1/2 tsp Lemon juice
1/2 tsp Powdered sugar

Directions

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1.
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For each flavor of butter, whip butter with electric mixer in a small bowl till smooth and fluffy; gradually add in remaining ingredients.
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2.
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Store in airtight container in refrigerator.
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Notes: These are especially great for those who like to keep refined sugar to a minimum.
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Just use naturally sweetened, no sugar added preserves, omit the sugar and use honey and then use them on French Toast or possibly Pancakes, waffles, of even toast !
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Very good.