Spoon Rolls

7 ingredients
8 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 4 Tbsp. sugar
  • 1 egg
  • 1/2 c. powdered milk
  • 3/4 c. oil
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add other ingredients in order listed.
  3. 3
    Mix well.
  4. 4
    Put in container with lid.
  5. 5
    Refrigerate until ready to use.
  6. 6
    Put in buttered muffin pans.
  7. 7
    Bake at 425° for 20 minutes.
  8. 8
    Makes 24 rolls.

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